is farmed salmon bad for you Farmed salmon: everything you need to know

November 11, 2022

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Salmon is a popular fish served in many restaurants across the world. However, did you know that not all salmon is created equal? Farmed salmon is a type of salmon that should be purchased with caution, as there are many concerns associated with it. In this article, we’ll explore some of the reasons why you should be cautious when ordering farmed salmon. Farmed salmon is a type of salmon that is raised in a controlled environment, such as a fish farm. This type of salmon is typically raised in overcrowded conditions, which can lead to a variety of health problems. For example, farmed salmon are at risk of developing infections such as sea lice, which is a parasite that feeds on the skin and blood of the salmon. This can cause skin lesions and can even lead to death in severe cases. One of the concerns with farmed salmon is the use of antibiotics. Because salmon farms are overcrowded, there is a higher risk of infections spreading quickly. As a result, farmers often use antibiotics to prevent and treat these infections. However, the overuse of antibiotics can lead to antibiotic resistance, which means that antibiotics may not work as well when treating infections in humans. Another concern with farmed salmon is the use of chemicals. Many salmon farms use chemicals to kill sea lice, which can be harmful to both the fish and the environment. Additionally, farmed salmon are often fed a diet that includes high levels of chemicals and toxins, such as PCBs and dioxins. These chemicals can become concentrated in the fat of the fish, which can be harmful to human health if consumed in large quantities. In addition to health concerns, there are also environmental concerns associated with farmed salmon. Salmon farms can have a negative impact on the surrounding environment, as the waste from the fish can contaminate the water and harm other marine life. Additionally, the fish food that is used in salmon farms is often made from wild fish, which can contribute to overfishing and the depletion of wild fish populations. If you choose to eat farmed salmon, it’s important to look for salmon that is raised sustainably and with minimal use of antibiotics and chemicals. Additionally, it’s important to be aware of the potential health risks associated with consuming too much farmed salmon. In conclusion, there are many reasons to be cautious when it comes to farmed salmon. From health concerns to environmental impacts, there are many factors to consider when choosing whether or not to consume this type of salmon. By being aware of these concerns and choosing sustainably-raised salmon, you can make a more informed decision about what you eat.

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Farmed Salmon: Everything You Need To Know - University Health News

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