how to make aloo matar paneer without onion and garlic Paneer matar

If you’re a fan of Indian cuisine and enjoy trying out new recipes, we’ve got two delicious options for you to try out - Aloo Matar Paneer and Matar Paneer without Onion and Garlic! Both are easy to make and can be prepared in under 30 minutes. First up, Aloo Matar Paneer - a hearty curry that combines potatoes, peas, and paneer (a type of Indian cheese) in a spiced tomato-based sauce. To start, heat oil in a pan and add cumin seeds, cinnamon, and bay leaves for flavor. Then, add chopped onions and cook until they turn translucent. Add ginger-garlic paste and cook for a minute before adding chopped tomatoes. Stir well and cook until the tomatoes are soft. Next, add turmeric, coriander powder, cumin powder, garam masala, and salt. Stir and cook for a few minutes. Add chopped potatoes and peas and stir to combine. Add water and cover the pan, letting the vegetables cook until tender. Finally, add the paneer cubes and cook for a few more minutes before serving with naan or rice. Next up, Matar Paneer without Onion and Garlic - a variation of the classic dish that skips two common ingredients. To make this version, begin by heating oil in a pan and adding cumin seeds and asafoetida (a spice with a unique flavor). Then, add chopped tomatoes and cook until they are soft. Add turmeric, cumin powder, coriander powder, red chili powder, and salt. Stir and cook for a minute before adding paneer cubes and green peas. Cook for a few minutes until the paneer is slightly browned and the peas are cooked. Serve with chapati or roti. Both of these dishes are packed with flavor and are a great way to switch up your regular meal rotation. Give them a try and impress your friends and family with your culinary skills.

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MATAR PANEER WITHOUT ONION AND GARLIC / DESI STYLE MATAR PANEER

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Aloo Matar Paneer - 30 Minute Indian Curry Recipe - Cooking The Globe

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Aloo Matar Paneer - 30 Minute Indian Curry Recipe - Cooking The Globe

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