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Hey there! Have you ever wondered how you can enjoy a delicious and healthy snack without compromising your keto diet? Well, look no further because I have found the perfect solution for you - keto hummus! This easy keto hummus recipe is not only full of flavor but also packed with a secret ingredient that will leave you feeling satisfied and guilt-free. Made with a combination of cauliflower, tahini, garlic, lemon juice, and olive oil, this delicious dip is not only keto-friendly but also vegan and gluten-free. To make this keto hummus, all you need to do is steam the cauliflower until it is soft, then blend it together with the remaining ingredients until smooth and creamy. The result is a delicious and creamy dip that is perfect for snacking on with some cucumber slices, celery sticks, or even keto-friendly crackers. Not only is this keto hummus recipe a great snack option, but it is also incredibly versatile and can be used in a variety of other recipes as well. For example, you can use it as a spread on sandwiches, as a dip for roasted vegetables, or even as a topping for baked potatoes. But if you’re looking for something a little more traditional, then this low carb keto hummus recipe is sure to hit the spot. Made with a combination of chickpeas, tahini, garlic, lemon juice, and olive oil, this keto-friendly version of traditional hummus is just as delicious and satisfying as the real thing. To make this low carb keto hummus, you will need to swap out traditional chickpeas for low carb black soybeans or use zucchini instead. Then simply blend together with the remaining ingredients until smooth and creamy. The result is a delicious and healthy dip that is perfect for snacking on with some keto-friendly pita bread, veggies or even with some grilled chicken skewers. So there you have it, two delicious and easy keto hummus recipes that are sure to satisfy your snack cravings while also keeping you on track with your keto lifestyle. Give them a try and let me know what you think!

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